When people ask us “what about Dry January?”, we say “what about a Dry Martini with OYESTER44”. Why? Because you’ll love it. One sip, and before you know it we’re in February. We dare you.
Ingredients:
- 60cl OYESTER44 vodka
- 15cl Noilly Prat
- 2 Olives stuffed with anchovy
- 1 Lemon
- 1 wooden stick
- Fancy a Dirty Martini? Add a splash of olive brine.
Preparation:
Stir vodka and dry vermouth in a mixing glass filled with ice, shake firmly until ice cold, drain in a pre-chilled Martini glass. Top off with a twisted rind of lemon peel and 2 olives on a stick.
